brussel sprouts
oven roasted with balsamic vinegar and sautéed in brown butter, toasted pine nuts , parmesan
View Articlecroquettas
cayenne spiced and pan-fried patties of potatoes with ground prosciutto, provolone cheese and scallion cream
View Articlecamembert wedge
topped with sautéed garlic, onions, almonds, apricots, and red bell peppers with crostini
View Articlelamb patties
ground lamb, fresh thyme, sherry, and lemon zest with a cucumber and feta salad
View Articlechicken skewers
marinated in olive oil, lemon zest, and rosemary and served with a lemon-tarragon sauce
View Articlespanakopita
spinach, feta, pine nuts, dill & onion baked in phyllo pastry and drizzled with hollandaise sauce
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