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brussel sprouts

oven roasted with balsamic vinegar and sautéed in brown butter, toasted pine nuts , parmesan

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pinchos morunos

spicy skewers of pork tenderloin with apple chutney

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beef tenderloin

seared and topped with bleu cheese butter

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croquettas

cayenne spiced and pan-fried patties of potatoes with ground prosciutto, provolone cheese and scallion cream

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camembert wedge

topped with sautéed garlic, onions, almonds, apricots, and red bell peppers with crostini

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lamb patties

ground lamb, fresh thyme, sherry, and lemon zest with a cucumber and feta salad

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chicken skewers

marinated in olive oil, lemon zest, and rosemary and served with a lemon-tarragon sauce

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spanakopita

spinach, feta, pine nuts, dill & onion baked in phyllo pastry and drizzled with hollandaise sauce

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beef short ribs

cherry-hoisin glazed, orange-miso slaw

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spicy shrimp bisque

a creamy blend of gulf shrimp and spices

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Special I

The post Special I appeared first on Santiago's Bodega.

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Special II

The post Special II appeared first on Santiago's Bodega.

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Special III

The post Special III appeared first on Santiago's Bodega.

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